Fried Calamari —

Lightly breaded and served with marinara sauce.

Shrimp Cocktail (5 Jumbo Shrimp) —

Served with cocktail sauce.

Spedini —

Peppers and prosciutto in a brown cognac sauce.

Chicken Fingers —

Served with french fries.

Poutine de France —

French fries topped with cheddar cheese and brown gravy sauce.

Onion Rings —

Sweet Potato Fries —

Buffalo Wings —

Choice of mild, hot, BBQ, or honey wings.

House Salad —

Mixed vegetables with your choice of dressing.

Salad de Caprese —

Fresh buffalo mozzarella and sliced tomato on a bed of fresh greens with balsamic glaze.

Chicken Caesar Salad —

Chopped romaine with grilled chicken and Caesar dressing.

Greek Salad —

Topped with feta cheese, mixed vegetables, and Greek dressing.

Buffalo Chicken Salad —

Mixed greens topped with grilled chicken in mild sauce, chopped tomatoes, red onion, and dressing.

White Bear Wrap —

Lettuce, tomato, chicken, and fresh mozzarella with ranch dressing.

Buffalo Chicken Wrap —

With lettuce, tomato, and bleu cheese in buffalo sauce.

Classic Wrap —

Bacon, grilled chicken, cheddar cheese, lettuce, tomato, and ranch dressing.

Philly Sub —

Onions, mushrooms, peppers, and melted cheddar cheese.

Sausage Sub —

Onions, mushrooms, peppers, and mozzarella cheese.

Meatball Sub —

With marinara and mozzarella cheese.

White Bear Burger —

Sautéed mushrooms, onions, bacon, sausage, topped with cheddar cheese.

Club Burger —

Lettuce, tomato, bacon, and mayonnaise.

Bleu Burger —

Topped with bleu cheese.

Hickory Burger —

Topped with cheddar cheese, BBQ sauce, and bacon.

Mexican Burger —

Topped with jalapeños and cheddar cheese.

Veggie Burger —

Lettuce, tomatoes, and onions.

White Bear Steak (16 oz.) —

Grilled ribeye steak with sautéed mushrooms, bacon, onions, topped with cheddar cheese.

Lake Placid Steak (16 oz.) —

Grilled sliced ribeye with fresh vegetables and garlic, topped with virgin olive oil.

Montreal Steak (16 oz.) —

Grilled ribeye with sautéed mushrooms and onions, topped with Montreal steak seasoning.

Delmonico Steak (16 oz.) —

Grilled ribeye topped with Gorgonzola cheese, sautéed mushrooms, hot cherry peppers, and garlic.

Mario’s NY Steak (16 oz.) —

With mushrooms, onions, Gorgonzola cheese, and Italian sausage.

Surf & Turf (10 oz.) —

Filet mignon and lobster tail with vegetables.

Steak Pizzaiola (16 oz.) —

Mushrooms, onions, peppers in red sauce topped with mozzarella cheese and red wine.

Ribeye Steak (16 oz.) —

Served with vegetables.

New York Strip (16 oz.) —

Served with vegetables.

Rainbow Trout of Adirondacks —

Baked rainbow trout sautéed with garlic and vegetables.

Baked Haddock —

Baked with garlic and white wine sauce.

Tuna —

Pan-seared ahi tuna topped with balsamic glaze, fresh tomatoes, and capers, served over greens with wasabi sauce.

Norwegian Salmon —

Broiled salmon sautéed with garlic, fresh peppers, and capers in lemon white wine sauce with broccoli and mashed potatoes.

Baked Seafood Platter —

Haddock, shrimp, and scallops with fresh vegetables.

Fried Fish

Eight Drafts Available —

Bottled Beer

Coffee —

Hot Tea —

Decaf Coffee —

Hot Cocoa —